Experience the savory flavors of Hokkaido with this Hakodate Shio Ramen.
This recipe was crafted in collaboration with Onjiki Niwamoto Ramen, a beloved ramen spot in Hakodate, Hokkaido. The rich, savory salt-based broth is the star of the show, delivering a full-bodied umami flavor that will warm you up with every sip.
Whether you're winding down or need a quick bite, this bowl of ramen always delivers on flavor and comfort.
Directions (one serving):
1. Add noodles to boiling water and boil for 1.5 to 2 minutes (adjust the time to your liking).
2. Add soup broth into a bowl and dilute with about 400ml of hot water (for one serving).
3. Once the noodles are cooked, drain them thoroughly, transfer them to a bowl with the soup, and add toppings of your choice.