This classic ramen brings the bold flavors of Japan right to your kitchen.
This recipe was crafted in collaboration with Sapporo Ramen Kuwana, a beloved restaurant with locations across Japan. The secret to this Sapporo miso ramen is natural miso that’s been matured for three months. The result is a smooth, deeply flavorful broth that will have you coming back for more.
When you're craving something warm and satisfying, this miso ramen is sure to hit the spot.
Directions (one serving):
1. Add noodles to boiling water and boil for 2.5 to 3 minutes (adjust the time to your liking).
2. Pour the enclosed soup into a bowl and dilute with about 270cc of hot water (for one serving).
3. Once the noodles are boiled, drain the water thoroughly and transfer them to a bowl with the soup. Add toppings of your choice.