Discover Japanese Tomita Tsukemen Soba Noodles, a unique and delicious noodle experience!
This dish brings together extra thick noodles and a rich, Japanese-style seafood and tonkotsu soy sauce broth for a truly satisfying meal. Crafted in collaboration with the renowned Tomita Ramen in Chiba, the carefully simmered soup delivers a deep flavor that brings out the rich umami of the ingredients.
A must-try for noodle lovers or anyone looking for a deliciously satisfying meal.
Directions (one serving):
1. Add noodles to boiling water and boil for 8.5 to 9 minutes (adjust the time to your liking).
2. Put the included dipping sauce into a small pot, dilute with about 100cc of hot water (per serving), heat it, bring it to a boil. Then, pour it into a bowl.
3. Once the noodles are cooked, drain them in a colander, rinse with cold water and chill thoroughly. 4. After the noodles are drained and chilled, place them on a plate. Dip them into the dipping sauce, and enjoy.
Note:
-Add toppings of your choice.
-To make it even more delicious, place the dipping sauce (while in its bag) into hot water to warm it thoroughly.
-*Do NOT heat it in the pot while still in the bag.